Gulo, S.S.J.K. and Palupiningtyas, D. 2025. Enhancing Culinary MSME Sustainability in Semarang Regency Through Financial Access and Management Efficiency. International Journal of Applied Economics, Accounting and Management . 3, 1 (Jan. 2025), 35–46. DOI:https://doi.org/10.59890/ijaeam.v3i1.225.