GULO, Syukur Slamat Jernih Kasih; PALUPININGTYAS, Dyah. Enhancing Culinary MSME Sustainability in Semarang Regency Through Financial Access and Management Efficiency. International Journal of Applied Economics, Accounting and Management , [S. l.], v. 3, n. 1, p. 35–46, 2025. DOI: 10.59890/ijaeam.v3i1.225. Disponível em: https://jurnalinternasional.com/index.php/ijaeam/article/view/225. Acesso em: 2 jul. 2026.