Enhancing Culinary MSME Sustainability in Semarang Regency Through Financial Access and Management Efficiency
DOI:
https://doi.org/10.59890/ijaeam.v3i1.225Keywords:
Business Sustainability, Culinary SMEs, Financial Access, Financial Management Efficiency, Semarang RegencyAbstract
This study aims to analyze the influence of financial access and financial management efficiency on the sustainability of culinary SMEs in Semarang Regency. Using a sample of 330 SMEs selected through proportional random sampling from a population of 1,876 culinary SMEs. Data were collected through questionnaires and analyzed using multiple linear regression. Results show that financial access (β=0.428, p<0.01) and financial management efficiency (β=0.365, p<0.01) have a significant positive effect on SME sustainability. Simultaneously, both variables explain 54.2% of SME sustainability variation (F=45.876, p<0.01). The study recommends strengthening formal financial access and enhancing SMEs' financial management capabilities through integrated mentoring programs
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