Improving the Household Economy Through Value-Added Cassava Crackers in Pasie Raja District, Aceh Selatan Regency

Authors

  • Qhisthina Atikah Department of Agribusiness, Faculty of Agriculture, Universitas Syiah Kuala, Aceh, Indonesia
  • Jasmine Mardhina Qamarani FP Department of Agribusiness, Faculty of Agriculture, Universitas Syiah Kuala, Aceh, Indonesia
  • Linda Santri Department of Agribusiness, Faculty of Agriculture, Universitas Syiah Kuala, Aceh, Indonesia
  • Ummy Qalsum Department of Agribusiness, Faculty of Agriculture, Universitas Syiah Kuala, Aceh, Indonesia
  • Yusdiana Department of Agricultural Science, Faculty of Agriculture and Animal Husbandry. Universitas Islam Kebangsaan Indonesia, Aceh, Indonesia

DOI:

https://doi.org/10.59890/ijefbs.v2i6.88

Keywords:

Cassava, Cassava Crackers, Added Value, Local Economy

Abstract

Cassava (Manihot esculenta) is an important food commodity in Indonesia, especially in rural areas rich in natural resources, as a source of carbohydrates and raw material for various high value-added products. Small-scale household businesses in cassava processing, such as cassava cracker making, provide significant economic value, extend shelf life, and increase selling value.  This research was conducted in Pante Raja and Seneubok villages, South Aceh, using the Hayami method to analyse value-added. The results show that processing cassava into cassava crackers not only increases household income but also contributes significantly to the local economy. This processing is easy to do with low capital and simple equipment, making it worth developing as a profitable business alternative.

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Published

2024-12-31

Issue

Vol. 2 No. 6 (2024): December 2024

Section

Articles