Contribution of Food Self-Sufficiency Variables Towards Food Adequacy and its Impact on Food Poverty in Indonesia for the Period 2018-2023
DOI:
https://doi.org/10.59890/ijfbm.v2i6.29Keywords:
Food Self-Sufficiency, Food Adequacy, Food PovertyAbstract
This research is about the contribution of food self-sufficiency variables to food sufficiency and its impact on food poverty in Indonesia, this research uses Eviews in data processing, using panel data from 2018 to 2023 as many as 34 provinces, while the results of the agricultural sector have a very significant contribution to the achievement of the Sustainable Development Goals (SDG's) program goals and also the second largest contributor to Gross Domestic Product (GDP). Aceh's agricultural sector excels in various commodities such as rice, corn, soybeans, and chili. One of the main commodities in Aceh's agricultural sector is rice. Rice is a staple food commodity for the Indonesian people whose needs continue to increase as the population increases and also as a source of income for the farming community in fulfilling their needs.
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